Springfield, MO

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Lean Kitchen Co. makes its Queen City debut.

Newly opened Schuchmann Meat Co. plans expansion while longtime player American Meat Co. shutters.

The Convention & Visitors Bureau estimates 2,400 less workers than prior to the pandemic.

417 Marketing's Ryan Baker discusses the SCARF model.

Even as restrictions begin to lift in Springfield, including removal of 50% occupancy limits for businesses that started April 16, restaurants are still in recovery mode.

Unlikely business partners launch a health-conscious barbecue sauce and salsa brand.

The War Zone Springfield LLC opened; Easy Mountain Cannabis Co. became Republic’s first medical marijuana dispensary upon opening in February; and Echelon Coffee launched.

The Arc of the Ozarks giving jobs to those with disabilities via A.M. Donuts.

Regional barbecue restaurant returns to Springfield market.

The company pens a multiyear agreement with Texas Motor Speedway and renews a pact with driver Austin Dillon.

The theater is scheduled to reopen after months of temporary closure brought on by the pandemic.

A health care worker became a first-time business owner; a home baker decided to pursue a longtime dream of starting her own business; and Springfield-based Premier Choice Tax and Accounting Solutions LLC expanded its reach in Greene County.

Kevin O'Leary gains an equity stake in the Springfield company.

Big Al’s Crab Shack eyes an opening date this month.

The Arc of the Ozarks will operate the business, employing clients.

Kevin O'Leary gains an equity stake in the Springfield company.

Specialty bakery and national chain Nothing Bundt Cakes made its Springfield debut; Angelia Fox became a first-time business owner upon opening A&A Boutique & Country Decor; and Marshfield gained a drive-thru coffee shop.

Echelon Coffee sits in the shadow of DoubleTree by Hilton.

D.L. Rogers Corp. is relocating a nearby restaurant.

Prairie Pie expands business with storefront.

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