YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Company winners also are announced at a ceremony held at Oasis.
Missouri's treasurer seeks the office seat currently held by Nicole Galloway.
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Miller Park was dedicated July 24.
The golfer scores his first professional win at Springfield's Highland Springs.
The Ozark development is hosting a career fair this weekend.
Max McGreevy seeks to defend his title at Highland Springs Country Club.
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The first of six special issues unpack economic survey results.
The counts include alleged involuntary manslaughter.
The event, which was expected to bring 75,000 to downtown Springfield, is canceled in 2021 due to COVID-19.
Five years after launching in Buffalo, home goods store Market 116 LLC and its owners have invested roughly $300,000 in a longtime vacant downtown building.
Restaurateur Bryan Bevel is the first men's rugby program leader for the school.
Local firms submitted 20 projects showcasing their expertise and portfolios.
Trail additions and ecological work are part of a two-year project.
Less than a year after opening inside a downtown bar, Secret Sandwich Shop LLC moved around the corner; Briza Celebrations, a family-run event venue, launched in Marshfield; and brothers Eddie and Jorge Aceves teamed up for their first ownership venture, Xurros Handcrafted Spanish Donuts LLC.
Revenue total jumps by 31% over 2019.
The award recognizes the professional, philanthropic and civic contributions of businessmen throughout the Springfield region.
Tanya Bluto takes the leadership reins at Itec Attractions.
Roughly 72 acres in the district are rezoned ahead of the start of the $26.2 million project.
The airline starts routes to Austin, Texas, and Punta Gorda, Florida, in November as leisure traffic boosts travel industry.
Pickles and Buns LLC, a food truck specializing in sliders and loaded sides, opened; the Kelley family opened a Farmers Insurance office; and the Sandlot Training Facility, which provides hitting, pitching and catching skill development space for baseball and softball players of all ages, launched.
Caleb Scott, owner and coach of the Queen City Insane Asylum, says the name for the team was chosen lightheartedly. He said the name also catches people's attention.
Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.
Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.
Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.
Hollie Elliott, executive director of the Dallas County Economic Development Group, explains how local schools factor into business decisions and affect a local community.
Rachel Barks, owner of Artistree Pottery, says an important lesson she learned was not to over-expand and to do her research before hand. She gives examples from her experience as a startup business owner.
Jim and Debbie Meinsen own TCI Graphics, and are now celebrating 50 years of business. Jim Meinsen takes some time to explain his philosophy on debt, and how to stay out of it.
Caleb Scott, owner and coach of Queen City Insane Asylum semi-professional football, says the early grind was hard, but it was worth it. The team is in their second season carrying a national ranking of number 2 in the NFA IDFL.
Barak Hill, local musician and entrepreneur, tells about his switch to livestreaming in 2020. He says it was a necessary move, but also not an easy one.
Jessica Burkland, a SCORE mentor and an instructor at the MSU Department of Management, gives us a rundown of the non-profit organization SCORE. SCORE stands for Service Corps of Retired Executives and offers free consultation and advice to business owners.
