YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Missouri Farm Bureau President Garrett Hawkins says "it's wrong to force people to sell their land for a private project that doesn't really benefit Missourians."
A reader responds to a recent opinion article from the U.S. senator.
A reader responds to another letter to the editor brought on by a staff opinion piece.
A reader responds to the Jan. 6 events at the Capitol.
A reader responds to an opinion article by SBJ Web Editor Geoff Pickle.
Springfield resident Maggie Castrey: "What does it mean for democracy when elected representatives refuse to engage with voters? If they can’t be bothered with us, who do they work for?"
Business owner Mark Burgess says, "In business and in politics, the playing field needs to be equal."
Missouri Nurses Association President Terry Reese supports the August ballot measure.
Paragon 360's Donnie Brawner gleans knowledge from the COVID-19 crisis.
CASA of Southwest Missouri Executive Director Laura Farmer sounds the alarm on budget reductions to the Department of Social Services’ Children’s Division.
Mike Brothers writes about his time on Leadership Springfield’s board of directors.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
More focus on lithium flowing under Arkansas
Lumber prices are falling fast, turning hoarders into sellers
Major US mall owner files for bankruptcy
Lee’s Summit schools to pay $6M for Paradise Park amusement park
Chesterfield apartments sell for $98M in region's largest-ever multifamily deal
Longtime donor, businessman Plaster dies
Mercy leader connects rising COVID cases, low vaccination rates
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.