YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Pagination Bookshop leans heavily on e-commerce to navigate pandemic.
Just 18 months into business, branding and marketing agency Supper Co. is building out its team.
After 10 years, Aviary Cafe looks back on moving, remodeling, menu and ownership changes — and surviving a pandemic.
Ozark company Superior Containers is a middle man for shipping containers returning from sea.
As real estate transactions surge, Hogan Land Title ramps up its work behind the scenes.
Partners add paintless dent repair training to storm-chasing business.
Fifty-year-old TCI Graphics adapts with focus on fine art reproduction.
Sully Loves Sugar blends pet products, gifts and candy at Marshfield shop.
SeniorAge Area Agency on Aging provides key services to older population during pandemic.
Atlas Energy Management targets wasted resources to reduce carbon footprints and lower energy bills.
HappyFeet Soccer franchisee says program prepares youth for sport and business.
Lilac Market grows from a home-based business to retail venture in short time span.
EquipmentShare gives builders a boost through brand-agnostic technology.
Unlikely business partners launch a health-conscious barbecue sauce and salsa brand.
Nixa-based Xtreme Exteriors reaches record $7.5M revenue in 2020.
Clear Creek Golf Car scores record sales in 2020.
Prairie Pie expands business with storefront.
KeenBean Coffee is eyeing new shops this summer.
TierOne Solutions pairs almost 300 clients with nearly as many vendors for technology services.
Jamerson Doors is in its fourth decade creating handmade wooden doors for homes.
Cuban cuisine arrived on C-Street with the opening of La Habana Vieja; independent brokerage Gateway Real Estate opened its first office; and a veteran of the restaurant industry invested in her first food truck.
Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.
Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.
Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.
Hollie Elliott, executive director of the Dallas County Economic Development Group, explains how local schools factor into business decisions and affect a local community.
Rachel Barks, owner of Artistree Pottery, says an important lesson she learned was not to over-expand and to do her research before hand. She gives examples from her experience as a startup business owner.
Jim and Debbie Meinsen own TCI Graphics, and are now celebrating 50 years of business. Jim Meinsen takes some time to explain his philosophy on debt, and how to stay out of it.
Caleb Scott, owner and coach of Queen City Insane Asylum semi-professional football, says the early grind was hard, but it was worth it. The team is in their second season carrying a national ranking of number 2 in the NFA IDFL.
Barak Hill, local musician and entrepreneur, tells about his switch to livestreaming in 2020. He says it was a necessary move, but also not an easy one.
Jessica Burkland, a SCORE mentor and an instructor at the MSU Department of Management, gives us a rundown of the non-profit organization SCORE. SCORE stands for Service Corps of Retired Executives and offers free consultation and advice to business owners.
Hollie Elliott, the executive director of the Dallas County Economic Development Group, discusses some of the ways helping small town businesses is different than in larger cities. The Dallas County Economic Development Group is a 501(c)(3) non-profit aimed at helping local existing and new businesses in the county.