YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Developer Curtis Jared quickly markets the vacant space in Super Center Plaza.
Errett Sechler Jr. helped establish banks and build subdivisions.
Construction is wrapping up on a Domino’s restaurant slated to open by Dec. 27.
Colleen and Ryan Sundlie launched a new Commercial Street venture next door to their Date Lady Inc. business; Citizens Memorial Hospital finalized the purchase of Stephens Pharmacy Inc.; and a retail gift and apparel shop primarily aimed at men, dubbed H.I.M., opened.
Archie’s Italian Eatery may launch as early as this week in south Springfield.
The owner of Jax and Gabe’s Pizzeria cites recent health issues.
A company official says the location was underperforming.
Mexican eatery Taco Habitat has popped up quickly in the Glenstone Marketplace.
Pizza House records jump in business after addition of beer and wine sales.
The first of a three-phase senior health care community in Rogersville opened; Cafe Basilico got its start on C-Street; and Rooney McBride & Smith LLC tripled its space in a move.
Springfield’s brewery total is poised to reach 10 businesses.
A building on East Sunshine Street has long held a Thai eatery.
Omer Onder plans to hold off on name change until early 2020.
Wayne and Susan Rader submit the $75,000 winning bid at an auction for the restaurant and bar.
Three new locations are planned following the 2017 launch in Bentonville.
A mid-January launch is targeted at Brewery District Flats.
The company’s $4 million renovation in Kansas is underway.
The restaurant takes over half of a recently constructed addition.
Battlefield Mall officials point to capital improvement projects and retailer experiences.
Owner Katie Baker is moving from Redneck Nutz.
An export compliance software firm plans major changes in 2020 under new owners.
Annie Pope, CEO and Owner of The Chili Bowl By Cafe 21, closed her successful bakery to spend more time with her family. “It got to the point where it just kind of consumed everything. It was …
SueAnn Hollowell, CEO of Optikal says when a business reaches the break even point, it can sustain itself without additional investment. “I think one of the biggest reasons businesses fail - it’s …
“With 5G, that technology’s going to be revolutionary,” says Jenn Darden. Darden says faster download speeds, opportunities for medical advancements and virtual reality will change the …
Chris Bryant, Development and Productivity Coach with Murney Associates says the biggest challenge he faces in his role is himself. “Getting beyond myself is always a challenge to figure out how am …
Christina Ford, President and Founder of The Rebound Foundation, says she’s faced many difficulties in starting The Rebound Foundation. Securing donations and meeting clients’ individual needs …
Janice Goocher, co-owner of Bellacino’s Pizza & Grinders, says it’s important to show your employees that they are valued team members. By evaluating their performance and letting them know about …
Justin Cardoza, CEO of Modbox, says they started building interest in their product before it hit the market. “We’ll send some of those prototypes to some of the professionals that I’ve been …
Thomas Douglas, president of JMark Business Solutions, says finding people with the right skillset who fit into their business culture is a challenge. “That’s what we focus on is finding those …
“There are no self-made people. There are people who have been successful because others have helped them achieve that result,” says Nathan Adams, CEO of Epic Strategies, LLC. Adams says his …
Tom Faulkner, director of Crosslines, says it’s critical for businesses to utilize services from local nonprofits to help impoverished workers. Faulkner says by partnering with a nonprofit to teach …