Columnist Bennet Bodenstein samples three wines produced in the region.

The pie shop’s menu offerings will continue at the Rountree restaurant.

Springfield Acai Bowl changed ownership; Lindsay’s Kitchen LLC returned to its home-based roots; and Hawk Western Wear moved in Bolivar.

In the Springfield area, several restaurateurs say tipping averages seem to be holding steady.

The company sets a March 3 ribbon-cutting ceremony for the eatery at 600 W. Main St.

The Wok on West Bypass is a sister property to The Wok on Scenic.

Early discussions are reviving economic development prospects for over 1,000 acres of land surrounding the interchange at highways 60 and 65, those involved with the talks say.

Desserts, coffees and teas will fill menu at Keikeu.

Wine columnist Bennet Bodenstein picks four of his favorites from the past year.

Medical spa Soul Beauty Aesthetics rebranded and moved; The Bikes & Brew Bodega got its start; and Bricks & Minifigs expanded.

The company declines to disclose the location, but building permits point to a recently closed Lucy's property on East Sunshine.

Husband and wife Harlan and Lesly Johnson now own the 230 E. Republic Road business.

Good Pizza Co. settled into a semipermanent home at Metro Eats; Trinity Electric Co. was acquired; and Cantrell Real Estate relocated.

The Almighty Sando Shop is opening at the storefront recently vacated by The Sandwich Scene.

Owner Lindsay Kirtlan says she will return her bakery to a home-based business.

Mocktails make their mark on Queen City.

The 312 South Ave. bar and live music venue cites "financial challenges."

The grocer's Market Grille concept is taking its place at 2150 E. Sunshine St.

Franchisee Nosnaws Corp. is opening its first store in Davie.

Tea Bar & Bites Bakery & Cafe changed ownership; the Springfield-Greene County Health Department relocated one of its clinics; and a Joplin real estate investment organization affiliated with a national trade group formed the Springfield Real Estate Investors Association.