The governing body is scheduled to pick the discussion back up on Nov. 14.

Second year for Springfield CVB program sees tour stops jump to 30 from 17.

Nixa resident Elizabeth David launched her first boutique store, Rosebud’s Cottage LLC; Lawrenceville, Georgia-based consumer finance company Lendmark Financial Services made its Queen City debut; and a married couple became first-time owners of a food truck with the opening of Keleke Hawaiian BBQ & Catering LLC.

Columnist Bennet Bodenstein samples three beverages made in the European country.

Inquiries from restaurants to find chefs and cooks come in constantly to local culinary arts programs, officials say, reflecting a challenge for the food service industry that’s existed since the early days of the COVID-19 pandemic.

It's the second round of funding in the partnership involving multiple organizations.

Columnist Bennet Bodenstein samples four examples of the varieties.

Pickin Porch Grill and Rocco's NY Style Pizza are the only two in Missouri recognized.

The East Sunshine Street storefront had been used as a test kitchen for restaurateur Michael Felts' ventures, according to past reporting.

All proceeds on Sept. 24 will go to Daniel Ernce, who has been diagnosed with cancer.

The venture is scheduled to roll out in around a week.

The federal government alleges Michael Felts used millions of dollars in federal relief funds for residential home purchases and improvements rather than eatery expenses.

H Design Group is among businesses also tapped to receive federal funds.

Ariake Sushi & Robata is slated to open soon.

Survey data results inform tourism approach.

417 Cocktails LLC moved; 7 Brew Coffee added its first shop in Lebanon; and Branson outlet store for Baltimore, Maryland-based sports apparel retailer Under Armour relocated.

Columnist Bennet Bodenstein explains the various data that can be found on wine bottles.

A San Francisco company rolls out a fleet of 20 robots to work with on-campus eateries.

The newest marijuana-infused creation to come from a Springfield manufacturing lab is a collaboration with a local coffee company that officials say is the first such product in the state.

Columnist Bennet Bodenstein samples four reds in anticipation of cooler weather.