Brokate Janitorial LLC relocated; Show Me Christian County moved; and a real estate agent with a background in food service launched Mug Shots Coffee.

The owner of tattoo and piercing studio Ink Ink LLC added a second Commercial Street business; Blue Iguana Car Wash bolstered its roster of shops; and Mount Vernon-based KeenBean Coffee Roasters expanded.

A Galloway Village coffee shop changed hands for the second time in as many years; Jiapeng Lu and Yuming Han opened Corner 21 Chinese Cuisine; and John and India Visser became first-time business owners with the opening of Hero Ride Shop.

Revival 98 opened a dispensary; the 101st store for Andy’s Frozen Custard Inc. debuted; and Collectomaniacs card shop consolidated two stores in a move.

A husband and wife added to their business portfolio; Valley Mountain Meat LLC made its retail debut; and clothing retailer Aerie opened a store at Battlefield Mall.

A first-time business owner made a career pivot with the opening of Infinium Studios; hairstylist Beth Edwards opened Beauty Bar Hair Salon; and The Victim Center relocated.

Nixa gained a new yoga studio; Bass Pro Shops opened a remodeled Hollister hotel; and Crosstown Barbecue added a food truck.

Aug. 4 was opening day for Legacy Bank & Trust Co.’s $8 million new corporate headquarters; a new Marshfield restaurant debuted; and a husband and wife took the plunge into food truck ownership.

Liquidated merchandise company Bin Crazy opened; Tall Tales Bar & Grill got its start in Hollister; and Modern Earth LLC opened a retail shop.

A restaurant industry veteran invested in a mobile food operation centered on hot dogs; the second shop for Schuchmann Meat Co. opened; and wireless carrier U.S. Cellular relocated.

A hip joint Willard LLC marked the fourth chiropractic clinic for the company; The Brook Wellness Center Inc. added a second location; and Springfield-based organizational solutions company 2B Organized LLC expanded with new franchisee Megan Neyer.

Cuban cuisine arrived on C-Street with the opening of La Habana Vieja; independent brokerage Gateway Real Estate opened its first office; and a veteran of the restaurant industry invested in her first food truck.

Food truck Chameleon Cuisine expanded with a brick-and-mortar restaurant; Rolla-based Investment Realty Inc. put down roots in the local market; and husband-and-wife owners Tom and Heather Sattazahn launched Seven Arrows Taproom

After 30 years downtown, Hyde Gallery relocated; Jiffy Lube’s newest shop in the Ozarks opened; and Springfield-based Penmac Staffing Services Inc. expanded its local footprint.

Less than a year after opening inside a downtown bar, Secret Sandwich Shop LLC moved around the corner; Briza Celebrations, a family-run event venue, launched in Marshfield; and brothers Eddie and Jorge Aceves teamed up for their first ownership venture, Xurros Handcrafted Spanish Donuts LLC.

Pickles and Buns LLC, a food truck specializing in sliders and loaded sides, opened; the Kelley family opened a Farmers Insurance office; and the Sandlot Training Facility, which provides hitting, pitching and catching skill development space for baseball and softball players of all ages, launched.

City’s Edge Botanicals LLC rebranded as owner Emma Fear opened her first brick-and-mortar shop; the second shop of Old Route 66 Wellness LLC opened; and ADsmith Marketing and Advertising moved.

Victoria’s Cafe and Tea owner Sheila Daniels relocated her 6-year-old business to Springfield from Tulsa, Oklahoma; Springfield Contemporary Theatre Inc. consolidated operations; and a dedicated emergency room for children is now available at Mercy Hospital Springfield.

The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.