YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Veteran principal Stephanie Young is designing a new school with future generations in mind.
After 15 years at Lowther Johnson, Michael Miller is switching industries to join the leadership team of one of his clients.
Dr. Curtis Schreiber says the role of a neurologist has shifted. Today, he takes a comprehensive approach to care for patients with dementia.
Kelli Stephens is the new owner of Edgewood Creamery, and she has big goals for the family farm.
After a career coaching basketball, Dan Elliott uses sports to positively impact kids in underprivileged communities and countries.
Leslie Forrester connects the community to Springfield's art scene, and says support is peaking.
Rhonda Lewsader now leads the city of Springfield’s law department as city attorney after two decades of service.
Taking the helm of the Springfield Innovation Inc. board, Scott Dalenberg outlines the nonprofit’s mission to foster technology, research and create jobs.
1 Million Cups is leaving the startup phase as it nears its five-year anniversary; co-founder Sterling Huff reflects.
Entering his third year in the insurance industry, Jordan Russell gains responsibility in his family’s business.
Laura Kiesel is using her client relations background to develop trust accounts in her new role.
Developer Kelly Byrne has presented a new plan for properties on Cherry Street — with the aim to bring neighbors together.
Maurice Jones rounds out the city’s leadership team, bringing 20 years of economic development experience to a new role.
Features Editor Christine Temple interviews the director of interior design at Sapp Design Associates Architects PC.
The ReeceNichols regional president has his sights set high for the year ahead.
Features Editor Christine Temple interviews the certified application counselor manager for Cover Missouri.
The Great Southern Bank president and CEO says a focus on long-term growth has led to high shareholder return.
Features Editor Christine Temple interviews the owner of Thrive Personal Fitness LLC.
Features Editor Christine Temple interviews the founding member of the Springfield Identity Project and co-owner of Hotel Vandivort.
Features Editor Christine Temple interviews the vice president and wealth management consultant for Commerce Trust Co.
While Drury University’s campus stretches nearly 100 acres in Springfield’s Midtown neighborhood, a 25-year master plan is poised to boost the campus’ profile across the college town.
Carter, Marketing Officer for Central Trust Company, says he didn’t realize how important it is to listen until he started working with groups of people. “You can’t move the process forward …
“I let that negativity spread to me like a cancer, and that’s what it is in your organizations,” says Becky Borthwick, Associate Circuit Judge at 31st Circuit, State of Missouri. Borthwick says …
Ömer Önder showed a talent for writing at an early age, winning awards in his native Turkey. He later studied journalism and became a reporter, covering the Middle East, Turkey, and the …
“Branson’s brought in international folks for many decades to work in the show industry and other segments of our economy and they’re a vital part of our community whether they’re here …
“Sometimes you have mentors that are very informal — they don’t even know that they’re your mentor, just people that you admire and, I think, want to emulate,” says Crista Hogan, Executive …
Michael Doss, creator of Emerson Park, started making his own coffee soap as a hobby. Seeing a demand, he started selling products online and to retail stores across the country. Doss says they …
“When Millenials first entered the workplace, the expectation they brought with them was that the workplace needed to be designed for them. They were not coming to fit in, they were coming to …
Alisa Lawler, Vice President of Marketing and Business Development with Multipli Credit Union, says many employees ask their human resources director about borrowing money from their 401(k) plan. …
“I have days where I am on top of the world. I got more online orders today than I ever have and I’ve gotten an email from someone saying how good it is. And then I’ll have a week where I …
“With social media today, it’s just like you have your own news channel. That’s the way I look at it. You have the ability to put out any message that you want to, to people who care about …