The chicken finger fast-food restaurant is slated to employ around 70.
The franchise owner cites a lack of new film releases for the temporary closure.
The outdoor bar concept is a brand extension of Andy B’s Bowl Social.
Victory Mission’s coffee enterprise rolls out custom labels.
EMOtion is coming to the new Odyssey Lounge at The Outland complex.
If there’s one constant in 2020, it’s change. And this year’s class of Most Influential Women honorees have shown that harnessing change can transform a community.
The County Commission has $10 million left to issue to local organizations by year's end.
After 13 years, Millsap Farms has created a profitable farm operation with multiple revenue streams.
Storytime Coffee Co. opened in Rogersville; brokerage Greater Springfield, Realtors changed its name to Sturdy Real Estate; and a sandwich eatery began service inside a downtown bar.
Amid the COVID-19 pandemic and heightened concerns over germs, customers now have an option to access a bar or restaurant’s menu without laying their hands on it.
The venture follows sister store’s one-year anniversary in Nixa.
The Sechler family also sells the adjacent retail center and the building housing Jimm's Steakhouse.
One location oversees the newly opened Payne's Valley.
Developers Tommy Buterbaugh and Blake Gammon are bringing a dog park to the east side.
A Hollister pub that debuted in 2017 expanded to Springfield; 417 Magazine operator Whitaker Publishing LLC changed ownership; and the Re/Max House of Brokers franchise business was purchased.
Nakato Japanese Steakhouse is the top company recipient in the latest CARES Act grant round.
The company is slated to have 25 stores in operation by year's end.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.