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Scrivener Oil Co.’s leader follows in her father’s footsteps.

Nine businesspeople share philosophies at 90 Ideas in 90 Minutes.

The restaurant owner is seeking a rezoning to make way for a roughly $700,000 investment.

Adrianna Norris became a first-time business owner with the opening of Finley River Chiropractic; PaPPo’s Pizzeria & Pub launched its newest location; and Huey Magoo’s opened its second store in the Ozarks.

A January launch at the Nixa food hall is planned after six years in Battlefield Mall.

The Melting Pot seeks franchisees for potential stores in the Queen City and Branson.

Streamlined permitting process reduces wait, officials say.

Columnist Bennet Bodenstein takes a look at long-standing best practices in the industry and whether they deserve to be preserved.

SBJ economic survey data inform long-term planning.

Missouri Farm Bureau President Garrett Hawkins breaks down the American Farm Bureau Thanksgiving Dinner Cost Survey.

Columnist Bennet Bodenstein samples four international beverages.

The restaurant is the second in the area from franchisees James and Lisa Tillman.

Columnist Bennet Bodenstein samples two beverages.

Neighborhood preservation is cited as a reason for the new process informing both tenants and owners of pending alcohol sales. 

The upscale rooftop restaurant has been in operation since February.

The Romero family aims to contribute, feed and bring cultural awareness to the Ozarks.

Vehicle repair business Craig Automotive Services LLC relocated in Rogersville; architecture firm Kinetic Design and Development LLC moved; and the newest Domino’s pizza shop opened.

Eatery near Branson Landing should open by next week, owner says.