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Heroes Tastes and Taps is slated to open in the spring at a former Montana Mike's.

The bar and restaurant had been in operation for nearly two decades.

A retail spot for The Pie Box bakery opened; a Republic couple entered the restaurant industry; and west Springfield gained a medical marijuana dispensary.

The shop reopens after nearly two months of renovation work.

Specialty grocer Filipino Market LLC opened; the Republic restaurant for national pizza chain Domino’s moved; and personal trainer David Poland expanded into Christian County.

The Hive in Willard is hiring people with disabilities for plans to open in March.

This package features five small-business owners who make their goods in the Ozarks

The Rountree neighborhood gained a flower shop; drive-thru coffee shop Chance of Sno & Coffee Co. LLC launched in Nixa; and a former over-the-road truck driver transitioned into a new career path.

KeenBean Coffee Roasters aims for a May opening.

Even with vaccine delivery underway, the U.S. Chamber of Commerce in December reported most small-business owners nationwide believe the worst of the pandemic is ahead.

Vintage Paris owners predict revenue will surpass $300,000 in 2021.

PKD Venue will serve breakfast and lunch starting Feb. 8.

Antojos Tacos y Mas ownership announces plans to focus on family.

The bakery has operated in center city for more than 11 years.

A former Meek's building is under contract for a proposed custard shop, city officials say.

Evangel University senior Abby Voelker became a first-time business owner; a Springfield Public Schools venture got a new home; and Branson-based The Robbins Group moved.

Locally Noted concept sends ticket holders on themed experiences at area businesses.

Fort Smith, Arkansas-based K-MAC Holdings is adding to its southwest Missouri properties with a second Taco Bell store in Ozark.

They said it. We're reporting it. Fourteen industry forecasts lead the way into 2021.

Clifton Brown co-owns Neighbor’s Mill, a fast-casual restaurant with two Springfield stores and a network of wholesale clients for breads and baked goods.

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