Heroes Tastes and Taps is slated to open in the spring at a former Montana Mike's.
The bar and restaurant had been in operation for nearly two decades.
A retail spot for The Pie Box bakery opened; a Republic couple entered the restaurant industry; and west Springfield gained a medical marijuana dispensary.
The shop reopens after nearly two months of renovation work.
Specialty grocer Filipino Market LLC opened; the Republic restaurant for national pizza chain Domino’s moved; and personal trainer David Poland expanded into Christian County.
The Hive in Willard is hiring people with disabilities for plans to open in March.
This package features five small-business owners who make their goods in the Ozarks
The Rountree neighborhood gained a flower shop; drive-thru coffee shop Chance of Sno & Coffee Co. LLC launched in Nixa; and a former over-the-road truck driver transitioned into a new career path.
Even with vaccine delivery underway, the U.S. Chamber of Commerce in December reported most small-business owners nationwide believe the worst of the pandemic is ahead.
Vintage Paris owners predict revenue will surpass $300,000 in 2021.
PKD Venue will serve breakfast and lunch starting Feb. 8.
Antojos Tacos y Mas ownership announces plans to focus on family.
A former Meek's building is under contract for a proposed custard shop, city officials say.
Evangel University senior Abby Voelker became a first-time business owner; a Springfield Public Schools venture got a new home; and Branson-based The Robbins Group moved.
Locally Noted concept sends ticket holders on themed experiences at area businesses.
Fort Smith, Arkansas-based K-MAC Holdings is adding to its southwest Missouri properties with a second Taco Bell store in Ozark.
They said it. We're reporting it. Fourteen industry forecasts lead the way into 2021.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.