Roughly $1.7 million is directed to the Springfield area.
Partners add paintless dent repair training to storm-chasing business.
Industry expects higher fuel demand to maintain throughout the year.
After opening its first Springfield brick-and-mortar shop in 2019, Leavenworth, Kansas-based retailer Artistic Works by Lu LLC moved; a four-bay Jiffy Lube opened shop; and St. Louis-based Synergy Wealth Solutions Inc. launched a Springfield office.
SBJ unveils the 2021 Economic Impact Awards honorees.
The organization announces 80 people will engage in programming via two classes.
The less than $10,000 plan is designed to decrease crashes at National Avenue and Kingsley Street.
A construction manager at-risk will be selected at a future meeting.
SGF Yields is recognized by the Missouri Municipal League.
Visionhealth Eye Center in Republic moved; Gettin’ Basted expanded north to Springfield; and the second Springfield facility for Blue Iguana Car Wash opened.
It's a recurring issue for the Minor League Baseball team.
The retailer’s earnings rise 67% in the first three months of the year.
The company is selling a building constructed two decades ago.
EquipmentShare gives builders a boost through brand-agnostic technology.
Corwin Automotive Group is relocating its operations from two Sunshine Street locations to one dealership on about 15 developed acres on East Kearney Street near U.S. Highway 65.
The downtown attraction is launching an exhibit that highlights the company's history.
Delays push $4.5M renovation project into 2021.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Local Musician Barak Hill talks about how he started writing music and earning money from his skills. He says his first motivation to start making money was to get music to pay for itself.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”