Unlikely business partners launch a health-conscious barbecue sauce and salsa brand.
The War Zone Springfield LLC opened; Easy Mountain Cannabis Co. became Republic’s first medical marijuana dispensary upon opening in February; and Echelon Coffee launched.
From its exterior, the 6,000-square-foot production facility of Heartland Labs in Buffalo is nondescript.
The theater is scheduled to reopen after months of temporary closure brought on by the pandemic.
The Clegg Family Foundation plans the project as it awaits its 501(c)(3) status.
There are five decades of history among the rows of art supplies and picture frames at National Art Shop – rows that now bare liquidation sale signs.
Kum & Go is adding its 35th convenience store and gas station in the city.
A health care worker became a first-time business owner; a home baker decided to pursue a longtime dream of starting her own business; and Springfield-based Premier Choice Tax and Accounting Solutions LLC expanded its reach in Greene County.
Food retail industry invests $24B in response to COVID-19, report says.
Kevin O'Leary gains an equity stake in the Springfield company.
From The Salvation Army’s red kettle campaign at Christmas to Give Ozarks Day in March, Bass Pro Shops’ familiar green bass logo has been noticeably on display in support of nonprofits in the Ozarks over the last year.
Khris Stillman is named area vice president of agent partner programs for the Battlefield company.
The Greater Springfield Garage Sale & Marketplace is slated to return in 2022.
The Bass Pro founder's estimated net worth is $4.1 billion, according to Forbes.
Blue Iguana Car Wash is adding its third car wash in Springfield, following new construction last year on South Campbell Avenue.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.