Fleur Floral Studio owners’ first-time business venture will open next to Artistree Pottery.
Locally Noted concept sends ticket holders on themed experiences at area businesses.
Mark Ashton boutique comes under new ownership and Branson store remains, according to social media posts.
The marketing agency opens Lateral Union to target hospitality and other industries.
They said it. We're reporting it. Fourteen industry forecasts lead the way into 2021.
Susie Farbin-Kawamoto co-owns MaMa Jean’s, an 18-year-old grocery store and natural market with three Springfield locations. The multimillion-dollar business was named 2018 Retailer of the Year by WholeFoods Magazine.
Sean Coatney of Countryland Homes is constructing the three-building project with commercial spaces and apartments.
The Cafe Dhibs space is being converted for use by its sister company.
An independent panel of judges chose 40 rising professionals for the honor.
The deal for $18 per share adds 112 stores to the Springfield outdoor retailer.
Reflecting on 2020, the SBJ newsroom compiled the top 10 stories that impacted Queen City business.
Six community forums focused on SBJ's 2020 Economic Growth Survey and an additional measurement of post-COVID-19 sentiments have come to a close for the calendar year.
Veteran software developer Brad Benton launches Locally Noted.
Executive Tamara Conn discusses the benchmark during her 12 People You Need to Know interview with SBJ.
Tthe Springfield-Branson National Airport gained a new coffee shop tenant; husband and wife Trey and Mallory Carter embarked on their first business venture; and Los Angeles-based Kuvera Partners Inc. opened its $55 million, 46,000-square-foot Aquarium at the Boardwalk attraction.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.