YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
From its exterior, the 6,000-square-foot production facility of Heartland Labs in Buffalo is nondescript.
Progress is slow at 3-year-old The Ridge at Table Rock Lake.
The school alleges violations of religious freedoms by an executive order signed in January.
The Clegg Family Foundation plans the project as it awaits its 501(c)(3) status.
The order is now slated to end this week after a board vote.
Nixa-based Xtreme Exteriors reaches record $7.5M revenue in 2020.
In SBJ's spring project report, 15 active construction jobs represent more than $167.5 million in investments and 1.25 million square feet of new construction, additions and renovations.
A health care worker became a first-time business owner; a home baker decided to pursue a longtime dream of starting her own business; and Springfield-based Premier Choice Tax and Accounting Solutions LLC expanded its reach in Greene County.
Newsmakers in the areas of accounting, banking & finance, education, nonprofit and real estate.
Khris Stillman is named area vice president of agent partner programs for the Battlefield company.
The university breaks ground on a multimillion-dollar arts pavilion.
The city's mayor cites vaccination opportunities.
CEO Karl Glassman earns $8.7 million, a 14% decrease.
Springfield Mayor Ken McClure is reelected, and Dr. Maryam Mohammadkhani receives the most votes for the SPS board.
The five-county area’s jobless rate in February comes to 3.9%.
Big Al’s Crab Shack eyes an opening date this month.
The local sheriff's office warns of trespassing, and traffic is driven to SBJ's website.
.jpg)
Torgerson Design Partners is hired as architect, with the bidding to start soon on general contractor.
The Arc of the Ozarks will operate the business, employing clients.
Specialty bakery and national chain Nothing Bundt Cakes made its Springfield debut; Angelia Fox became a first-time business owner upon opening A&A Boutique & Country Decor; and Marshfield gained a drive-thru coffee shop.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.