Crossland Construction begins work on the SGF Sports project in northwest Springfield.
Student enrollment at the Republic School District has increased by 5% since the 2016-17 school year, and officials project another 10% growth in the next few years.
The Washington-based company is expanding its distribution center in Springfield.
Fire Station 4 is slated for completion in spring 2022.
The largest project is a renovation of the school's student union.
Corwin Automotive Group is relocating its operations from two Sunshine Street locations to one dealership on about 15 developed acres on East Kearney Street near U.S. Highway 65.
Progress is slow at 3-year-old The Ridge at Table Rock Lake.
Kansas Dairy Ingredients, led by Springfield businessperson Brent Davis, plans a $44 million upgrade.
The downtown Springfield project is slated for completion in early 2022.
Kum & Go is adding its 35th convenience store and gas station in the city.
In SBJ's spring project report, 15 active construction jobs represent more than $167.5 million in investments and 1.25 million square feet of new construction, additions and renovations.
The university breaks ground on a multimillion-dollar arts pavilion.
Blue Iguana Car Wash is adding its third car wash in Springfield, following new construction last year on South Campbell Avenue.
The local sheriff's office warns of trespassing, and traffic is driven to SBJ's website.
Torgerson Design Partners is hired as architect, with the bidding to start soon on general contractor.
Relocating Riverside Bridge is latest step to reinvent the Ozark Mill area.
The historic bridge was saved from demolition with a National Historic Register listing in 2010.
Cuban cuisine arrived on C-Street with the opening of La Habana Vieja; independent brokerage Gateway Real Estate opened its first office; and a veteran of the restaurant industry invested in her first food truck.
Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.
Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.
Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.
Hollie Elliott, executive director of the Dallas County Economic Development Group, explains how local schools factor into business decisions and affect a local community.
Rachel Barks, owner of Artistree Pottery, says an important lesson she learned was not to over-expand and to do her research before hand. She gives examples from her experience as a startup business owner.
Jim and Debbie Meinsen own TCI Graphics, and are now celebrating 50 years of business. Jim Meinsen takes some time to explain his philosophy on debt, and how to stay out of it.
Caleb Scott, owner and coach of Queen City Insane Asylum semi-professional football, says the early grind was hard, but it was worth it. The team is in their second season carrying a national ranking of number 2 in the NFA IDFL.
Barak Hill, local musician and entrepreneur, tells about his switch to livestreaming in 2020. He says it was a necessary move, but also not an easy one.
Jessica Burkland, a SCORE mentor and an instructor at the MSU Department of Management, gives us a rundown of the non-profit organization SCORE. SCORE stands for Service Corps of Retired Executives and offers free consultation and advice to business owners.
Hollie Elliott, the executive director of the Dallas County Economic Development Group, discusses some of the ways helping small town businesses is different than in larger cities. The Dallas County Economic Development Group is a 501(c)(3) non-profit aimed at helping local existing and new businesses in the county.