YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
City’s traffic calming work is expected to last until October.
The Compton Drive Wastewater Treatment Plant initiative now has nearly $10 million in committed funding.
Banter Brewing is set to become the 11th in city limits.
Amaka Agugua-Hamilton and Bobby Petrino are among the officials with new deals.
Demand is ramping up as COVID restrictions relent.
Longtime Director Jerald Andrews is grooming his successor as some 50 events get underway for annual golf fundraiser.
Victoria’s Cafe and Tea owner Sheila Daniels relocated her 6-year-old business to Springfield from Tulsa, Oklahoma; Springfield Contemporary Theatre Inc. consolidated operations; and a dedicated emergency room for children is now available at Mercy Hospital Springfield.
Delays push $4.5M renovation project into 2021.
The Track will continue to be led by Craig Wescott and Mike Russell.
The fund currently has a balance of more than $680,000.
Rep. Brad Hudson, R-Cape Fair, joins other members including Sen. Lincoln Hough, R-Springfield, and Lt. Gov. Mike Kehoe.
John Weiss is appointed to the leadership role.
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The attraction beats competitors from across the country.
The Plant Room by City’s Edge Botanicals opens in south Springfield.
Audrey Pauls will maintain business ownership while in law school.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
A new public comment period will commence June 7.
The nonprofit is transitioning to Ozarks Lyric Opera.
Officials expect attraction to draw out-of-area crowds.
The show still will be held live on a quarterly basis, says entertainer Jeff Houghton.
Cuban cuisine arrived on C-Street with the opening of La Habana Vieja; independent brokerage Gateway Real Estate opened its first office; and a veteran of the restaurant industry invested in her first food truck.
Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.
Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.
Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.
Hollie Elliott, executive director of the Dallas County Economic Development Group, explains how local schools factor into business decisions and affect a local community.
Rachel Barks, owner of Artistree Pottery, says an important lesson she learned was not to over-expand and to do her research before hand. She gives examples from her experience as a startup business owner.
Jim and Debbie Meinsen own TCI Graphics, and are now celebrating 50 years of business. Jim Meinsen takes some time to explain his philosophy on debt, and how to stay out of it.
Caleb Scott, owner and coach of Queen City Insane Asylum semi-professional football, says the early grind was hard, but it was worth it. The team is in their second season carrying a national ranking of number 2 in the NFA IDFL.
Barak Hill, local musician and entrepreneur, tells about his switch to livestreaming in 2020. He says it was a necessary move, but also not an easy one.
Jessica Burkland, a SCORE mentor and an instructor at the MSU Department of Management, gives us a rundown of the non-profit organization SCORE. SCORE stands for Service Corps of Retired Executives and offers free consultation and advice to business owners.
Hollie Elliott, the executive director of the Dallas County Economic Development Group, discusses some of the ways helping small town businesses is different than in larger cities. The Dallas County Economic Development Group is a 501(c)(3) non-profit aimed at helping local existing and new businesses in the county.