Third-party vendor CaptureRx disclosed the incident earlier this month.
SBJ unveils the 2021 Economic Impact Awards honorees.
The Pearcy family remembers the early process of getting name recognition for Heartland Labs in the medical marijuana industry.
The organization announces 80 people will engage in programming via two classes.
The city’s current regulations, including mandatory masking, will expire on May 27.
Rural health system plans national search for next CEO – only its third in history.
Faith Community Health's doctor is exiting for his residency program.
The Health Department is supportive, despite declining interest in vaccinations.
Gov. Mike Parson indicates the voter-approved measure does not have a legal funding mechanism.
Drive-thru coffee shop Bigfoot Coffee Co. LLC opened; a pair of Springfield attorneys launched medical marijuana certification clinic The Med Card Co. LLC; and husband-and-wife owners Ryan and Lesley Day debuted their first business venture with the opening of The Farmhouse on Boone Cafe LLC.
Health Department officials express concern about rising case counts.
Dr. Alexander Hover is elected president of the Missouri State Medical Association.
The Missouri Senate debates the addition of a shorter eligibility window for benefits.
Gary Fulbright is scheduled to exit the health care system at year's end.
Newly opened Schuchmann Meat is among the recipients.
Max Buetow, Brock Shamel and Dr. Shawn Usery are elevated to new positions.
Health Department officials express concern about rising case counts and low vaccine demand.
Another CoxHealth “super clinic” is underway in Republic, near the intersection of U.S. Highway 60 and State Highway M.
Visionhealth Eye Center in Republic moved; Gettin’ Basted expanded north to Springfield; and the second Springfield facility for Blue Iguana Car Wash opened.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.