YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Best local business coverage is among the honors.
Digital Editor Geoff Pickle applauds a Health Department initiative to get businesses on board with vaccinations.
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An independent panel of judges selected the recipients for the honor of Top Doctor, and chose additional professionals in four other fields: administrator, nurse, technician and therapist.
Government and health care are among industries represented.
SBJ analyzes economic survey data results.
Revival 98 opened a dispensary; the 101st store for Andy’s Frozen Custard Inc. debuted; and Collectomaniacs card shop consolidated two stores in a move.
Gov. Parson speaks out against Biden order.
It's the first shop in the Queen City for Terrabis.
The products go toward disaster relief efforts.
The university's board votes on how to spend the latest COVID-19 funds.
CoxHealth's Kaitlyn McConnell has "a few things to keep in mind as you explore how to integrate or expand your organization’s use" of social media.
SBJ interviews the executive vice president at Jordan Valley Community Health Center.
In this special report, Springfield Business Journal highlights four advancements – from new tech that pinpoints tumors for surgeons and telemedicine-enabled forensic exams to “on-call” physician care.
Thrive gets its start in the Table Rock Lake-area city.
The governor says the president's order is unconstitutional.
C.J. Davis, president and CEO of Burrell Behavioral Health, discusses the work the organization is conducting.
The funds are earmarked for providing in-home family support in eight counties.
The behavioral health care system's minimum hourly pay rises to $15.
Local businesses large and small require or encourage jabs.
Missouri ranks No. 9 nationwide, according to latest data.
This drive-thru coffee shop is the third Scooter’s Coffee franchise in the Springfield area.
Marc Thornsberry, a Senior Engineer at CJW, says he joined the company after working in the public sphere. He says CJW had a ton of experience working with the community, and putting their customer's and clients.
Sandra Smart, a technology and commercialization specialist, shares helpful advice and cautionary tips about the importance of tracking cash flow for new or established businesses. Smart works with tech entrepreneurs and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Michael Smith and Chris Sawyer, COO and CEO of Next Level Solutions respectively, discuss how they keep their remote teams and offices in and out of country on the same page. Next Level Solutions was ranked #1 in the Springfield Business Journal's 2021 Dynamic Dozen.
John Oke-Thomas, architect and co-founder of minorities in business, responds to the accusation that minority businesses are only successful because of the priority they have received in lending. He says that if a business uses a loan well, it shows their worth.
Sandra Smart, a technology and commercialization specialist, shares tips for entrepreneurs who are ready to seek funding. Some of her tips apply broadly; some target technology industry businesses. Smart works with tech entrepreneurs and startups, and hosts training workshops through the Missouri SBDC at Missouri State University's efactory.
Hollie Elliott discusses common misconceptions about locating your business in a small town. She says that there are a lot of benefits that people may not consider.
Drawing on his own experience dynamically evolving his company and business model, Jim Meinsen discusses when and how you might need to draw on new technology. Jim and Debbie Meinsen are co-owners of TCI Graphics in Springfield.
John Oke-Thomas, longtime Springfield architect, discusses his philosophy on architecture. He says that future historians will be focused on the sustainability of our contemporary architecture.
Erin Hedlun, director of marketing and communications at Evangel University, says compassion is an important job skill. Hedlun says it is a component of what makes a leader.
Rachel Barks, owner of Artistree Pottery, talks about the concepting that went behind the aesthetic of the business.