YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
The partnership will aid students continuing their education.
Gary Schafer is one of two elected to the policymaking group.
A new VP of marketing and events is brought on to replace Audrey Pauls.
Thomas Douglas relinquishes the president post, and the firm creates a chief growth officer position.
Americans change jobs a lot; columnist Paula Dougherty says those moves can impact the nest egg.
Longtime Director Jerald Andrews is grooming his successor as some 50 events get underway for annual golf fundraiser.
The two-day service is set to appear this week at Park Central Square.
Partners add paintless dent repair training to storm-chasing business.
Forums return to in-person format beginning July 14.
Newsmakers in the areas of accounting, banking & finance, and education.
Delays push $4.5M renovation project into 2021.
Pandemic alters job seeker priorities.
The Springfield accounting firm responds to the COVID-19 pandemic through giving initiatives.
The Republican seeks the seat being vacated by Roy Blunt.
Ron Bogart and Ryan DeBoef are among participants in the 30th annual Leadership Missouri class.
The former Health Department leader is honored for his work during the pandemic.
Alex Greiwe is now serving as client champion with Habitat Communication & Culture.
The college creates an umbrella for public safety degrees.
Rep. Brad Hudson, R-Cape Fair, joins other members including Sen. Lincoln Hough, R-Springfield, and Lt. Gov. Mike Kehoe.
Columnist Steve Albrecht has tips for employers seeking new hires.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.