Jeff Steen is named director of agronomy.
Springfield Identity Project has pushed for a new design since 2017.
The barbecue restaurant has operated on the north side since 1970.
The U.S. representative says he hopes to help Republicans take back control of the legislative body.
Newsmakers in the areas of accounting, architecture, economic development, education, health care and nonprofit.
David Steward serves as director of professional development for the company's Education Staffing division.
Columnist Steve Albrecht suggests seeking benefits or quality-of-life changes.
Matthew Turner started in July as vice president of the health care organization's Community Hospital Group.
Guest columnist Greg Burris of United Way starts a series on talent recruitment and retention.
The five-county area’s figure was 4% in June, according to federal data.
Ron Snodgrass takes over as interim director of the MSU-affiliated private school.
Company winners also are announced at a ceremony held at Oasis.
Brad Brotherton brings 23 years of experience at the firm to his new role.
Jeff Shaw is exiting the company after more than 33 years.
Students can earn compensation working at the Springfield hospital.
The funds from the federal government are designed to prepare the incarcerated for the job force.
Aaron York, general superintendent of Donco 3 Construction, describes what he sees in the construction job market in Springfield in 2021. Rachel York is the co-owner of Donco3 Construction.
Jim Meinsen gives his advice for finding new clients as the owner of a new or existing business. Jim and Debbie Meinsen own TCI Graphics, and recently celebrated 50 years in business.
Jeramey and Julia Henson discuss the reason they and HM Dentworks co-owner Chris McWhirter started the HM Dentworks Academy. With the job demands of their field taking them across the country, all three felt that they needed a plan for the future.
Caleb Scott, owner and coach of the Queen City Insane Asylum, says the name for the team was chosen lightheartedly. He said the name also catches people's attention.
Barak Hill gives advice based on what he learned from the COVID-19 pandemic and how it affected his business. He says we should all have a backup plan ready to use.
Sandy Higgins, owner of the Crackerjack Shack, recommends the book "The E-Myth Mastery" by Michael E Gerber. She says it changed the course of how she runs her business.
Aaron York describes the work culture he tries to foster at Donco3 and why he attributes to it a part of Donco3's success. Rachel York is a co-owner of Donco3 and Aaron is the General Superintendent.
Hollie Elliott, executive director of the Dallas County Economic Development Group, explains how local schools factor into business decisions and affect a local community.
Rachel Barks, owner of Artistree Pottery, says an important lesson she learned was not to over-expand and to do her research before hand. She gives examples from her experience as a startup business owner.
Jim and Debbie Meinsen own TCI Graphics, and are now celebrating 50 years of business. Jim Meinsen takes some time to explain his philosophy on debt, and how to stay out of it.