General contractor: O’Reilly Build LLC
Architect: Buxton Kubik Dodd Design Collective
Engineers: Own Inc., civil; J&M Engineering LLC, structural; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 51,964 square feet
Cost: Would not disclose
Estimated completion: December
Description: A downtown Springfield building completed in 1930 is being renovated into a boutique hotel. Design officials say the structure features ornamental stonework on the exterior, and the interior has remaining travertine tiled walls and limestone flooring. The plan includes a rooftop terrace for dining and a basement bar and event space known as Subterranean. Part of the Marriott International Inc. brand, the hotel will have 94 rooms across the eight-story building, according to past reporting.
Adrianna Norris became a first-time business owner with the opening of Finley River Chiropractic; PaPPo’s Pizzeria & Pub launched its newest location; and Huey Magoo’s opened its second store in the Ozarks.