Bankruptcy court gives the OK to the deal announced earlier this year.

Executive Editor Christine Temple discusses sports tourism and the growth of local sports complexes with with athletics executives.

SBJ interviews Evangel University's director of athletics.

As more people show interest in a nearly 60-year-old sport, local tourism, business and sports officials want to capitalize on its increasing popularity.

Heirloom Candle Bar moved; art supply thrift store Arrow Creative Reuse opened; and Rockford, Illinois-based Beef-A-Roo debuted in Springfield.

In 50 years creating dioramas for museums, Terry Chase has become an authority mixing art and science.

John Lopez scores a $145,876 grand prize at a tournament in Tulsa.

His career spanned six decades.

Dena Atchley travels to Wisconsin to help build a 10,000-square-foot project for charity.

Digital Editor Geoff Pickle brings you internet, public records and technology coverage and analysis.

Writing means business for local authors.

Urban Studios LLC, a natural light photography studio and pop-up event space, opened; the Missouri State University Foundation became the new owner of event venue The Old Glass Place; and Polk County’s dining scene expanded with the opening of Flat Creek.

Squad plans to debut next year at Ozark Empire Fairgrounds’ $25 million arena.

Applying lodging tax to short-term rentals one of a trio of issues to be decided by city voters.

Readers of USA Today vote Springfield attraction No. 1 in the nation. 

Sixteen products manufactured across southwest Missouri were selected for inclusion in Springfield Business Journal’s second annual Coolest Things Made in the Ozarks awards.

Jenifer Abreu will be working for the city of Ozark.

Owner looks to referendum process to forestall the city’s eminent domain plans. 

Adjacent to Fremont Hills Country Club, 4 by 4 Brewing Co. LLC held a grand opening for its second location; Queen City Soul Kitchen moved; and Veterinarian Dr. Maggie Schibler embarked on her first ownership venture.