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Architects & Engineers
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Warren Davis Properties is building a freestanding addition to the already 1.35 million-square-foot manufacturing and warehousing hub.

The chicken fingers restaurant is expected to open this summer near Bass Pro Shops.

One tenant has already signed on to the roughly 205,000-square-foot warehouse space.

Newsmakers in the areas of architecture, banking and finance, education, health care, hospitality and nonprofit.

A giant octopus will soon be prominent along Branson’s 76 Strip as part of the developing Aquarium at the Boardwalk.

The old firehouse near Fassnight Creek is back in action.

The SBJ editorial team went hunting again for the coolest office spaces in the Springfield area.

It’s all about collaboration and movement at H Design Group LLC.

Reflecting on 2019, the SBJ newsroom selected the top 10 stories that impacted Queen City business.

The central Springfield neighborhood of Rountree has been targeted by both commercial and residential developers this year, with multiple projects announced or in progress.

Two Springfield colleges announced massive expansions and initiatives this year.

The Kitchen adds a $3 million building to its O’Reilly Family Campus.

Dealership, industrial park planned for northeast Springfield.

Banking, education, health care and nonprofit industries are among those represented.

Developer Titus Williams says the site will have multifamily, retail and office space – and possibly a boutique hotel.

A three-story, climate-controlled storage facility is underway along U.S. Highway 65, north of Greenlawn Funeral Home East and Springfield Catholic High School.

The Ozark company adds more than 40 employees.

The $14.4 million, 30,000-square-foot expansion relies on tax credits.

Construction is wrapping up on a Domino’s restaurant slated to open by Dec. 27.

Newsmakers in the areas of architecture, education, health care, law, municipal, nonprofit and recreation.

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