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Springfield, MO
The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Everyone will be asking for more. Food Channel culinary director Judy Sipe comments: "The key ingredient is the mango & curry sauce--it makes this chicken salad a wonderful one-of-a-kind eating experience."
Why Try? This recipe just may become your signature chicken salad.
Foodie Byte: The salad improves if made ahead of time, allowing the flavors to blend and develop. NOTE: If you are short on time use a prepared rotisserie chicken purchased from the supermarket deli or club store.
For this recipe we used Aunt Berta's Mango and Curry Sauce, made in Israel.
Aunt Berta's is a sponsor and registered vendor in The Food Channel Store.
Copyright 2010. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
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