Recipe: Mango Curry Chicken Salad

Posted online April 4, 2011 | 3:49 pm

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Everyone will be asking for more. Food Channel culinary director Judy Sipe comments: "The key ingredient is the mango & curry sauce--it makes this chicken salad a wonderful one-of-a-kind eating experience."

Why Try? This recipe just may become your signature chicken salad.

Foodie Byte: The salad improves if made ahead of time, allowing the flavors to blend and develop. NOTE: If you are short on time use a prepared rotisserie chicken purchased from the supermarket deli or club store.

For this recipe we used Aunt Berta's Mango and Curry Sauce, made in Israel.

Aunt Berta's is a sponsor and registered vendor in The Food Channel Store.

Ingredients

2 cups diced cooked chicken breast
4 green onions, sliced
2 cups apples, chopped
1 cup celery, chopped
1 cup mayonnaise
3 tablespoons Aunt Berta’s Mango & Curry Sauce
1 teaspoon curry powder or to taste
1 teaspoon salt or to taste
Freshly ground pepper to taste
Cashews

Preparation

Combine chicken, green onions, apples and celery.
In a separate bowl, combine mayonnaise, Aunt Berta’s Mango & Curry Sauce, curry, salt and pepper, mix well.
Thoroughly combine mayonnaise dressing with chicken mixture and chill.
Taste and adjust seasoning.
Top with cashews.

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