YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
This is a traditional and very indulgent stuffing. Roasted turkey stock, plenty of real butter and fresh herbs gives it a natural flavor and the combination of different breads give it subtly complex flavor and textures.
Why try? This recipe is almost as easy as opening a box of convenience dressing with the unnatural dried spice flavors – so why not make your own?
Foodie Byte: This traditional recipe can be varied by adding a couple of chopped apples or some chopped toasted nuts. Never throw 3 or 4 day old bread away in the weeks leading up to Thanksgiving – bag it, freeze it and don’t be afraid to use 2 or 3 different breads. In this recipe we used Italian bread, sour dough and cornbread to add dimension and flavor complexity.
Related Recipes:
Lemon Herb Salted Turkey >>
Apple-Herb Turkey Gravy >>
This recipe is part of our “Best Thanksgiving Ever” menu feature. Click here to read the story and check out the full menu.
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Watch The Video how to make this Thanksgiving Stuffing
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