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Recipe: Green Beans with Mustard Sauce

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You can always just open up a can of green beans and heat 'em up on the stove, but why not create something special, using fresh green beans and a few simple ingredients.

Why try? This sassy mustard sauce really adds pizazz. You may never serve plain green beans again.

Foodie Byte: If you’ve got kids at the table, you may want to serve the sauce on the side…its spice level may be too much for the little ones.

Copyright 2009. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.



  • 1 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 1/2 tablespoons whole-grain mustard
  • 1 tablespoon prepared horseradish
  • 1/3 cup sour cream
  • 1/4 teaspoon kosher salt
  • 3 – 1 pound bags fresh microwaveable green beans


  1. Whisk together the mayonnaise, mustards, horseradish, sour cream and salt.
  2. Follow the manufacturer's directions on microwaving the green beans.
  3. Serve the sauce at room temperature with the green beans.
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