Recipe: Creamed Spinach

Posted online November 16, 2011 | 1:51 pm

With the turkey, the gravy, the stuffing and mashed potatoes, there's not a lot of color on the Thanksgiving table. This creamed spinach brings some bright green color and excellent nutrition.

Why Try? A great way to get a green vegetable into your Thanksgiving meal and can be made ahead.

Foodie Byte: Sautéing the onions add a rich layered big flavor.

This recipe is part of our American Gulf Coast Thanksgiving. Click here to read the story and see the whole menu.

Download our 2010 Thanksgiving Timeline PDF. Print it out and start planning ahead for a more stress-free holiday dinner.

Ingredients

3 (10-ounce packages) frozen chopped spinach, thawed
2 tablespoons butter
1 cup chopped onions
3 cans condensed cream of mushroom soup
2 cups sour cream
1/8 teaspoon grated nutmeg

Prep Time:

20 minutes

Cook Time:

30 minutes

Serves:

Preparation

Drain thawed spinach in a colander and squeeze dry.
Melt butter in a large skillet, sauté onions over medium-high heat until translucent.
Remove from heat, add spinach and remaining ingredients and stir to blend.
Pour into a 9-inch casserole dish and heat 20 to 30 minutes or until hot and bubbly.

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