Recipe: Boston's Best Clam Chowder

This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you’ll find that most are already in your pantry.

Why try?
This is a creamy, comforting chowder that’s perfect for sharing with your family on a raw winter day with a fire in the fireplace—or a Friday lunch in Lent.

Foodie Byte:
The rich savory flavor of Worcestershire sauce adds earthy depth to this chowder.

Nutritional Information Per Serving:
Calories 605, Protein 20.1g, Carbohydrate 37.3g (Dietary Fiber 2.8g), Sugar 4.4g, Fat 43.8g, (Saturated Fat 26.5g), Cholesterol 214.4mg, Sodium 1045.9mg.
% Daily Value: Calcium 20%, Iron 140%, Vitamin A 40%, Vitamin C 45%.

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