YOUR BUSINESS AUTHORITY
Springfield, MO
This classic French sauce is technically defined as an emulsion of egg yolk and butter seasoned with lemon juice, salt and pepper. We define it as a rich velvety-smooth buttery-indulgent sauce that tastes simply delicious paired with artichokes, asparagus, seafood and Eggs Benedict.
Why Try? Because it’s easier than you think to make hollandaise sauce, if you follow a few simple rules!
Foodie Byte: The secret to successful hollandaise sauce is to have all of your ingredients prepped and ready before you begin. The water in your double boiler should never come to a boil, the eggs must be whisked before they are heated and the melted butter should be warm, not too hot or the eggs will curdle.
Copyright 2010. The Food Channel®. All Rights Reserved. For permission to use in a printed cookbook or commercial website, please contact Editor.
BluCurrent Credit Union held a June 21 grand opening at an office building it renovated at 4520 S. National Ave.; Ozark Mountain Gymnastics changed ownership; and a Branson theater property made way for a new entertainment business with the opening of Star Concert Hall.