Reflecting on 2019, the SBJ newsroom selected the top 10 stories that impacted Queen City business.

 Michelle and Duan Gavel are fulfilling a vision for Springfield: Anyone in the community can find multicultural businesses and services just by opening an app on their smartphones.

The area chamber receives five-star accreditation from the national organization for the first time.

In some cases, small to medium size employers provide only non-medical employee benefits. Trevor Croley, President of Croley Insurance and Financial says some larger employers who offer medical …

“A lot of employers don’t realize that vending can be an extension of their employee benefits,” says Emily Kinney of Kinney Vending. Kinney says businesses can use their vending program to …

The organization's board taps business owner Whitney Guison for the role.

Sam Dryer, Managing Director with the Greater Ozarks Division of Mutual of Omaha explains how companies can create a customer-focused culture and still meet sales goals. Dryer provides four tips and …

Read the profiles of this year's honorees.

Ebbets Field, Kiss Bar & Grill and Vic's Pastries are shuttering.

Swirly’s Ice Cream & Waffles ownership points to health concerns and family plans.

Food and beverage industry vets team up for Before and After Brewing.

Darla’s Cakery owners say investment in commercial kitchen is paying off.

The city's Board of Aldermen is hosting a series of special meetings designed to support business growth.

SBJ economic survey data inform long-term planning.

Inaugural class tops out at 12 for first cohort.

The Springfield Business Expo is returning later this month for the first time in six years – and with a new organizer at the helm. Springfield Business Journal is behind this year’s …

In Springfield Business Journal’s summer project report, 19 active construction jobs represent more than $340 million in investments and over 2 million square feet of new construction, additions and renovations.

They range in industry from publishing and architecture to hospitality and banking and finance.

Over 20 venues are participating in the craft beverage program.

Since its 1999 debut, the awards program has honored individuals under the age of 40 for their professional and civic work.