Sweetheart Sipping Hot Chocolate (for Grownups)

Posted online March 2, 2011 | 2:58 pm

This simple recipe for two is similar in its richness to a great espresso drink. It's a dark and decadent sipping chocolate served hot, and a little goes a long way toward creating a perfect romantic moment. Pair with a chaser of brandy, Kahlua or other liqueur.

Why try? Just a few ingredients create one fabulous taste!

Foodie Byte: It's important to use top quality ingredients in this recipe. Ghiradelli chocolate is highly recommended.

Ingredients

1/2 cup heavy cream
1/2 cup whole milk
4 ounces Ghiradelli bittersweet chocolate (at least 60 percent cacao), chopped
4 ounces brandy (optional)

Preparation

In a small heavy saucepan, bring cream and milk to a simmer over medium-high heat.
Remove from heat and quickly add chocolate, stirring until melted and very smooth.
Return to medium-low heat and warm for 3 minutes or until a bubble or two form on the surface.
Pour the hot chocolate into espresso cups.
Serve immediately with a side of brandy or Kahlua--or the liqueur can be added to the hot chocolate.

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