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Springfield, MO
The American South meets Chinese. Southern fried boneless chicken breast coated, fried, and then topped with a sweet-and-spicy oyster sauce. This recipe was made famous in Springfield, Mo., where you'll find a surprising number of Chinese restaurants for a city of its size.
Why Try? A small town in southwest Missouri became famous for this dish. Maybe you'll gain notoriety in your neck of the woods when you serve this East meets South dish.
Foodie Byte: Cornstarch is the secret to this coating.
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