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A 14,000-square-foot project is underway east of the existing development.

Team Taco is planned in the Rountree neighborhood.

Architect Rita Baron is renovating and expanding what’s now called Bedford Side Plaza.

Bawi Korean BBQ is launching at a former Ruby Tuesday.

In the Ozarks, restaurants are joining a global movement to scrap plastic straws.

Cheryl Mitchell started Suddenlies Gallery & Boutique; Crave Cookie Dough LLC got its start; and a third branch of The Seymour Bank opened on the Marshfield square.

A multimillion-dollar project is in the works in Branson West.

A final concert is scheduled tonight.

Growing your company is good. Or is it? There are five things to consider when assessing if a growth opportunity will help or hinder your company according to Summer Massey, Loan Manager at Arvest …

Local businesses sign on for The Last Straw initiative.

The 2027 N. Glenstone Ave. Mexican eatery shuts down.

Nick St. George is launching his second location after buying a Springfield shop three years ago.

Bass Pro Shops, Penmac and Killian Construction are among employers attending the event this week.

The shuttered Cantina Laredo and Parlor 88 are being replaced by new offerings this summer.

Franchisee Zax Properties LLC is developing the restaurant in James River Commons.

A new venture featuring “tacos and spirits” appears to be moving into the building.

The private club also is working on plans to renovate its golf course.

The new Mexican restaurant is set to open later this summer.

“It’s important to be able to step outside of ourselves and ask, ‘How can we make things better?’” says Sherry Coker, OTC Center for Workforce Development Business Development Director. …

Passports will take on a whole new meaning this summer with the debut of the area’s first craft beverage self-guided tour.

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