Down the home stretch in the Missouri governor’s race, contender Nicole Galloway holds a narrow lead – financially speaking – over incumbent Mike Parson.
The jobless figure continues to decrease from a peak in April.
The company's revenue grows to $3.2 billion in the third quarter.
It's the third service agreement of the year for the small-business organization at Missouri State University.
One involves the Crosslines food pantry, which is closed temporarily due to a COVID-19 case.
Research finds the COVID-19 pandemic – and the business closures, layoffs and health fears it caused – has led to heightened levels of stress. As one way to manage it, local CBD shop owners say they are seeing an influx of customers.
With COVID-19 still present in the Ozarks, there have been changes to make celebrating still possible but with safety in mind.
An upstart organization is giving urban spaces splashes of life to show what's possible.
Net income of $65.9 million is down from $81.8 million at the same time last year.
Protel Systems & Supplies is the top recipient in the latest round.
The $1.1 million in COVID-19 incentive funding is the second payment this year.
Net income drops to $1.9 million in the third quarter.
The company posts a 17% increase in profits after a second quarter drop.
Missouri State University and Ozarks Technical Community College were the largest beneficiaries in the Springfield area to see a portion of state general revenue withholdings restored.
OPAL aims to ease members' COVID-19 financial burdens.
It's part of $571,000 awarded in the latest CARES Act funding round.
Pre-kindergarten through eighth grade students will return to four days a week in class.
The mandate had been scheduled to expire this week.
The Bark Yard dog park and bar concept launched; Charity Fent Cake Design LLC moved; and a pair of business owners collaborated on opening The Hidden Hut LLC.
This poll is not a scientific sampling. It offers a snapshot of what readers are thinking.
Heather Kite, owner of startup business Rooted Deep Farms, talks about tough times during the winter of 2020-2021. She says determination was a necessary component that kept her going.
Jeramey and Julia Henson, co-owners of HM Dentworks Academy, discuss the importance of family in work-life balance. They say you can’t make up for the major life events. HM Dentworks Academy is also co-owned by Chris McWhirter.
Rachel Barks, owner of Artistry Pottery, talks about her struggle with PXE, or Pseudoxanthoma elasticum, a disease that affects the eyes. She says that despite her struggle, she is ultimately thankful.
Jessica Burkland, a Missouri State University business instructor in the Department of Management, talks about small business start-up trends in a post-pandemic year. Burkland, who owns Activate Consulting & Training and volunteers as a small business mentor for SCORE of Southwest Missouri, says startups that offer new services and products to help people work from home or that enhance mental health could find greater success.
Jim and Debbie Meinsen, co-owners of TCI Graphics, say the past year has been one of the toughest they have faced. Now in the company's 50th year, the couple says they learned a few things in 2020.
Charlie Rosenbury, president of Self-Interactive, calls on his experience in programming to illustrate lessons he has learned running a business and life in general. Springfield Business Journal's 90 Ideas is presented by Great Southern Bank.
Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.