Panera adapts its catering business for the remote and hybrid workforce

Panera Bread wants to be the new corporate cafeteria — even if employees are still working remotely or only popping into the office a few days every week.

The soup and sandwich chain, which claims to have been the largest restaurant caterer in the U.S. before the pandemic, has been working on several initiatives to adapt its catering business to how the U.S. workforce has changed. One of the initiatives that Panera has been working on is to cater company meetings, no matter where that company’s employees are working.

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