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New awards debut with 2012 Dynamic Dozen

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The 12 fastest-growing Ozarks companies for 2012 have been determined, and three individuals will be honored via a trio of new awards.

The Dynamic Dozen companies, in alphabetical order, are:
  • Burrito Concepts LLC, area franchisee for Qdoba Mexican Grill;
  • Citizens Memorial Healthcare;
  • Covington Holdings Inc., dba Ashley Furniture Home Store;
  • CoxHealth;
  • ECS, formerly Electronic Check Services;
  • Intuitive Web Solutions LLC;
  • Jack Henry & Associates Inc.;
  • S&H Farm Supply;
  • Springfield First Community Bank;
  • Penmac Staffing Services Inc.;
  • Red Monkey Foods; and
  • SRC Automotive, a division of SRC Holdings.
The three individual honors and recipients are:
  • Top Local Executive – Steven Brady, CEO and chairman of the board, Anderson Engineering Inc.;
  • Top Local Financial Executive – Mike Finch, associate general manager and chief financial officer, City Utilities; and
  • Top Local Sales and Marketing Executive – Rodney Jetton, marketing director, Schultz and Summers Engineering.

Dianna Parker, a business faculty member at Ozarks Technical Community College, verified the numbers in the Dynamic Dozen applications.

Parker also served on a panel of independent judges that chose the honored executives. Other judges were Nancy Bass, vice president of human resources, Students in Free Enterprise Worldwide; Jerry Chin, computer information systems department head, Missouri State University; Dori Grinder, executive director, Ozark Chamber of Commerce; and Kelley Still, executive director of Drury University’s Edward Jones Center for Entrepreneurship.

Rankings for the Dynamic Dozen companies will be announced and the individuals will be honored at a March 1 reception and awards ceremony at Doubletree Hotel, 2431 N. Glenstone Ave. Tickets are $30 apiece and are available at SBJ.net/D12.

Profiles of the honored companies and individuals will appear in a special publication that will debut at the event and be distributed in the March 5 edition of Springfield Business Journal.
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