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Draw on Previous Experience
Mike Coonrod, sbjLive producer

Draw on Previous Experience

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Annie Pope, CEO and owner of The Chili Bowl By Cafe 21 says she’s been able to apply lessons learned from her previous restaurant to her current one. Pope says they understood their customer base wanted quick, inexpensive lunches that fit into their busy schedules. Budgeting is also easier because she knows how to more accurately figure expenses.

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