YOUR BUSINESS AUTHORITY
Springfield, MO
The American South meets Chinese. Southern fried boneless chicken breast coated, fried, and then topped with a sweet-and-spicy oyster sauce. This recipe was made famous in Springfield, Mo., where you'll find a surprising number of Chinese restaurants for a city of its size.
Why Try? A small town in southwest Missouri became famous for this dish. Maybe you'll gain notoriety in your neck of the woods when you serve this East meets South dish.
Foodie Byte: Cornstarch is the secret to this coating.
Read our story about Springfield-Style Cashew Chicken
Evergreen Hair House opened; the Ozark Chamber of Commerce moved to a new home; and Dirk’s Tavern LLC got its start on C-Street.
Missouri man sentenced for PPP fraud
Wendy’s franchisee ordered to pay $7M over harassment, PPP fraud accusations
Updated: First Watch business partner sues another for breach of fiduciary duty, fraud
Palm & Paddle Grille aims for mid-June launch
Four businesspeople join United Way board
Home construction companies merge to launch new venture
Physician sues CoxHealth, alleging business interference and defamation