Springfield, MO

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Dr. Curtis Schreiber says the role of a neurologist has shifted. Today, he takes a comprehensive approach to care for patients with dementia.

Kelli Stephens is the new owner of Edgewood Creamery, and she has big goals for the family farm.

After a career coaching basketball, Dan Elliott uses sports to positively impact kids in underprivileged communities and countries.

Leslie Forrester connects the community to Springfield's art scene, and says support is peaking.

Rhonda Lewsader now leads the city of Springfield’s law department as city attorney after two decades of service.

Taking the helm of the Springfield Innovation Inc. board, Scott Dalenberg outlines the nonprofit’s mission to foster technology, research and create jobs.

1 Million Cups is leaving the startup phase as it nears its five-year anniversary; co-founder Sterling Huff reflects.

Entering his third year in the insurance industry, Jordan Russell gains responsibility in his family’s business.

Laura Kiesel is using her client relations background to develop trust accounts in her new role.

Developer Kelly Byrne has presented a new plan for properties on Cherry Street — with the aim to bring neighbors together.

Maurice Jones rounds out the city’s leadership team, bringing 20 years of economic development experience to a new role.

Features Editor Christine Temple interviews the director of interior design at Sapp Design Associates Architects PC.

The ReeceNichols regional president has his sights set high for the year ahead.

Features Editor Christine Temple interviews the certified application counselor manager for Cover Missouri.

The Great Southern Bank president and CEO says a focus on long-term growth has led to high shareholder return.

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Open for Business: House Counsel

The former Aunt Martha’s Pancake House was renovated into lifestyle goods marketplace and design studio House Counsel; Mochas and Meows LLC opened its doors; and the Greene County Operations Center opened.

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