Owner/developer: Galloway Creek Development Group LLC
General contractor: Larry Snyder and Co.
Architect: Buxton Kubik Dodd Design Collective
Engineers: Lee Engineering and Associates LLC, civil; Miller Engineering PC, structural; and Buxton Kubik Dodd Design Collective, mechanical, electrical and plumbing
Size: 46,372 square feet
Estimated cost: $7.7 million
Lender: OakStar Bank
Estimated completion: September
Project description: A four-story mixed-use development with a steakhouse anchor is emerging in southeast Springfield’s Galloway Village. Galloway Creek Development Group, owned by Brent Brown of Entrust Property Solutions, the Jalili restaurant family and silent partners, is bringing 66 lofts above commercial space. According to Entrust Property listings, studios will rent for roughly $640 per month, and one-bedrooms are $820. Jamie Thomas, Entrust’s vice president of sales and marketing, said all commercial spaces are full. Businesses signed on include Culture Flock Clothing store, Pure Hot Yoga and Chops restaurant, a 3-year-old plan by the Jalilis. “It’s really going to spur the growth in that area,” said project manager Kyle Yarbrough with Buxton Kubik Dodd Design Collective.
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Darline Mabins talks with SBJ’s Christine Temple about growing up after a tragic accident took the lives of her mother and older brother. Mabins is now the regional branch sales manager for Arvest Bank. No Ceiling is an SBJ podcast, going in depth with local women, sharing their journey to the top of their professions.
Caleb Scott, owner, coach and player for Queen City Insane Asylum semi-professional football team, talks about the ways that the team works to support each other on and off the field. Scott says you can’t force people to become leaders, they have to come naturally.
Steve Williams, owner of Crosstown Barbecue, discusses the role relationships have played throughout the 51 years that Crosstown Barbecue has been in business. He says that while he puts effort into providing the best food he can, ultimately “people like to do business with people they like.”
Randy Bacon, professional photographer and humanitarian, relates his experience building relationships with clients since he became a photographer. He says building relationships with his clients and perfecting his craft are the most important things he does to spread his business.
Sandy Higgins, owner of the Crackerjack Shack, shares the reason behind the business’ name. She says part of the inspiration goes back to a painting her daughter had in her room when she was younger.
Heather Kite, owner of Rooted Deep Farms, relates how she started up her business in the summer of last year. She says it was a long journey, but she is satisfied with the choice she made.