White Chocolate Martini

Prep Time: 10 minutes
Serves: 2

Decadent, over the top, dangerously Delicious! Rich velvety white chocolate concocted into a sinful drink.

Ingredients
1/2 cup half and half cream
4 ounces white chocolate, rough chopped
2 ounces vodka
2 ounces Simple Syrup (see recipe in Additional Info below)

Preparation
1. Heat half and half cream in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature.
2. Add vodka and simple syrup* to white chocolate mixture; stir to blend. (*See Simple Syrup recipe in Additional Information below)
3. Pour into 2 martini glasses; serve.

Additional Info
Simple syrup, or “sugar syrup,” is used in many cocktails and other drinks such as to sweeten iced tea; it can be made ahead and held refrigerated for use as needed.

To make Simple Syrup: 
Combine 1 cup sugar and 2 cups water in saucepan. Bring to a boil, stirring constantly, until sugar is completely dissolved. Remove from heat; cool.