Missouri State University associate professor Christina Simmers listens to marketing student product pitches alongside invited judges Mar’Ellen Felin of Hightide Communications and Mathew Unger of Mathew’s Kitchen during the May 10 Shark Tank Remix on campus. Graduate students are tasked with addressing the four Ps: product, price, place and promotion. Several international students wrote marketing plans for foods from their homeland. Third judge Adrienne McCoy of Abacus CPAs is not pictured.

Photos provided by MISSOURI STATE UNIVERSITY

Missouri State University associate professor Christina Simmers listens to marketing student product pitches alongside invited judges Mar’Ellen Felin of Hightide Communications and Mathew Unger of Mathew’s Kitchen during the May 10 Shark Tank Remix on campus. Graduate students are tasked with addressing the four Ps: product, price, place and promotion. Several international students wrote marketing plans for foods from their homeland. Third judge Adrienne McCoy of Abacus CPAs is not pictured.

Photos provided by MISSOURI STATE UNIVERSITY

Boys Scouts of America Ozarks Trails Council staff members receive a certificate of appreciation from Ozarks Food Harvest for donating a record amount of food. Scouts from 32 counties in Missouri and Kansas collected 32,178 pounds of food through local grocery stores, churches and door-to-door requests for donations during the annual Scouting For Food drive in March and April. Pictured are Jared Alexander, Nathan Rackers, John Feick and Michael Widman with the council and food bank Community Engagement Coordinator Christy Claybaker.

Photo provided by BOY SCOUTS OF AMERICA