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Burger King, 525 S. National; Critical violations found: 5. *Observed employee put raw patties on grill with gloves on and then grab fresh buns with same gloves, buns were held up against his shirt while transferring to toaster. *Creamers stating “keep refrigerated” were being held at 80 degrees over pan of melted ice. *Cooked onions sitting out on counter not being kept hot or cold. (Policy is to use time as the control but time four hours in the future had not been documented.) *Metal stem thermometer contained sticky residue while stored in drawer. *Leak under three-vat being contained in bucket. Noncritical violations found: 1.

Burger King, 525 S. National; Reinspection: Corrections: thermometer stem clean, stored in covered container, leak under sink repaired, cooked onions timed for 2 p.m. (cooked at 10 a.m.); creamers stored in front under counter refrigerator. Did not observe any incidents of possible cross-contamination. Critical violations found: 0. Noncritical violations found: 0.

Cheddars Casual Cafe, 1950 E. Primrose; Reinspection: All violations corrected, beer nozzles and ice machine clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Clearwater Cafe, 2500 E. Kearney; Critical violations found: 1. *Dish sprayer hangs below flood plain and does not have a back-flow prevention device installed. (Must install a spring or back flow prevention device.) Noncritical violations found: 1.

Comfort Inn, 3330 E. Battlefield; Critical violations found: 0. Noncritical violations found: 1.

D’arpinos Italian Cafe, 3014 S. National; Critical violations found: 0. Noncritical violations found: 2.

Dennis’ Place, 921 W. Sunshine; Critical violations found: 1. *Slime mold on shield inside ice machine. Manager removed shield and cleaned and sanitized it. Add to routine cleaning schedule. Noncritical violations found: 4.

Downtown Market Deli, 707 S. Campbell; Reinspection: corrections: cut watermelon on ice is below 45 degrees. Hot foods holding above 140 degrees on steam table. No potentially hazardous foods beyond shelf life. Critical violations found: 0. Noncritical violations found: 0.

Fast N Friendly No. 9, 427 S. Glenstone; Reinspection: Critical violations found: 1. *Inside ice machine chute not clean (clean and sanitize) Noncritical violations found: 1.

Fast N Friendly No. 9, 427 S. Glenstone; Reinspection: All violations corrected, inside ice machine ice chute clean and sanitized. Critical violations found: 0. Noncritical violations found: 0.

Fazoli’s, 2055 E. Independence; Critical violations found: 0. Noncritical violations found: 4.

Golden Corral, 2020 E. Primrose; Critical violations found: 3. *Waitress was touching lip surfaces of drink cups while carrying clean glasses to wait staff station. *Few meat pans and produce utensils stored unclean. (Clean and sanitize prior to storage.) *Evidence of flies. (Continue pest control.) Noncritical violations found: 5.

Hardees, 1153 E. Elm; Critical violations found: 1. *Creamers labeled “keep refrigerated” sitting on top of ice so only bottom has contact; top of creamers 70 F. (Must maintain 45 F or less.) Discussed options with manager. Noncritical violations found: 1.

Hardees, 1153 E. Elm; Reinspection: corrections: using time as the control on individual creamers, product timed for 11:10 a.m., are also looking into creamers that do not require refrigeration. Critical violations found: 0. Noncritical violations found: 0.

Hong Kong II, 1645 N. Glenstone; Critical violations found: 2. *Milk, chicken broth and chicken were 55, 53 and 49 F respectively in walk-in refrigerator. Immediately discarded some food items. (Potentially hazardous foods must be held at 45 F or below.). *Some medications were being stored above open bags used for to-go orders. (Must store medications in a manner to prevent possible food contamination.) Promptly corrected. Noncritical violations found: 1.

Hong Kong II, 1645 N. Glenstone; Reinspection: Walk-in refrigerator was 37 F at this time. Medications were being stored properly. Critical violations found: 0. Noncritical violations found: 0.

Jiffy Mart, 2557 E. Cherry; Critical violations found: 1. *Inside ice machine chute and back of deflector not clean. Noncritical violations found: 0.

Jose’s Place, 2185 S. Campbell; Critical violations found: 2. *Potentially hazardous foods are not held at 45 F and below when opened – Half and Half in bar cooler was 60 F. Discarded. *Opened potentially hazardous foods are not routinely dated to limit shelf-life. Deli turkey dated 8/4 from store should be dated 8/7, opened Half and Half in walk-in not dated. Noncritical violations found: 3.

Jose’s Place, 2185 S. Campbell; Reinspection: corrections: keeping a log of dates on walk-in cooler door. Bar cooler now running 36 degrees, OK to use again. Critical violations found: 0. Noncritical violations found: 0.

Krispy Kreme, 3860 S. Campbell; Discussed the possibility of using time as a control for the milk carafes on the condiment stand. Informed management that a written policy will be needed, and documentation will be needed for each carafe on the stand. Critical violations found: 1. *Skim milk found at 47 F and whole milk at 52 F. Store all potentially hazardous diary products below 41 F. Corrected on site by discarding, and replacing with milk held below 41 F. Noncritical violations found: 1.

Kum & Go No. 468, 609 E. Elm; Critical violations found: 1. *Improper dating on sandwich items made on site. (Once seal is broken on commercially prepared potentially hazardous foods you have six additional days to use the product if kept at 41 F and below.) Noncritical violations found: 1.

Kum & Go No.468, 609 E. Elm; Reinspection: corrections: opened deli meats dated for seven days total. Critical violations found: 0. Noncritical violations found: 0.

Kum N Go No. 467, 2963 E. Division; Critical violations found: 0. Noncritical violations found: 3.

Mr. Goodcents Subs & Pastas, 3342 S. National; Singh Hundal (manager on duty) said that they have plans to fix the floor tile within the next two months. Critical violations found: 1. *Can of olives in storage has been dented on the seam and the hermetic seal has been broken. The can has bulged. Discarded immediately. Noncritical violations found: 2.

Neighborhood Pizza Cafe, 3550 N Hwy. H, Ste. L; Critical violations found: 0. Noncritical violations found: 1.

New Century Buffet, 1533 W. Battlefield; Discussed not wrapping rice when cooling Inspection done due to complaint. Critical violations found: 2. *Person in charge of kitchen area unable to demonstrate knowledge of food safety. (Study Chinese translation booklet; front of house manager must do some education.) *Walk-in holding at 50-55 F, tofu at 60 F, cream cheese 60 F, eggs 60 F, cooked pasta 63 F. Tofu, cream cheese, eggs, cooked pasta, whipped cream, butter discarded immediately. Noncritical violations found: 4.

Olive Garden Italian Restaurant, 3105 S. Glenstone; Critical violations found: 3. *Cream not held cold adequately at wait staff station 65 F. Discarded. *Few cutting boards deeply grooved. New boards ordered. *Inside ice machine chute not clean. (Clean and sanitize). Noncritical violations found: 4.

Olive Garden Italian Restaurant, 3105 S. Glenstone; Reinspection: All critical violations corrected, cutting boards replaced, inside ice machine clean and sanitized, cream is held in ice and time used as a control. Critical violations found: 0. Noncritical violations found: 1.

Papa John’s Pizza, 1037 S. Glenstone; Critical violations found: 0. Noncritical violations found: 4.

Pickerman’s, 3234 S. National; Discussed frequency of hand washing before and after glove use. Critical violations found: 1. *Concentration of sanitizer for wiping clothes noted above 200 ppm. Correct to 50-100 ppm. Correct on site. Noncritical violations found: 3.

Planet Sub, 533 S. Kimbrough; Critical violations found: 1. *Potentially hazardous foods are not routinely dated when opened. (Deli meats have a shelf life of six additional days after breaking commercial seal.) Noncritical violations found: 3.

Planet Sub, 533 S. Kimbrough; Reinspection: corrections: sliced meat day dated for day opened. Critical violations found: 0. Noncritical violations found: 1.

Price Cutter Bakery, 1730 S. Campbell; Critical violations found: 0. Noncritical violations found: 4.

Professional Catering (Quality Inn), 3370 E. Battlefield; Critical violations found: 0. Noncritical violations found: 1.

Proposed Mr Cheezie Pizza, 711 W. Kearney; Critical violations found: 1. *Chlorine sanitizer over 200 ppm. Requires chlorine sanitizer at 50-100 ppm. Corrected. Noncritical violations found: 1.

Quality Inn & Suites, 3370 E. Battlefield; Critical violations found: 0. Noncritical violations found: 2.

Schlotzky’s Deli, 3825 S. Glenstone; Reinspection: All critical violations corrected, inside ice machine clean and sanitized, sanitizing solution at proper strength. Critical violations found: 0. Noncritical violations found: 1.

St. John’s Skyview Deli, 1229 E. Seminole; Critical violations found: 2. *Employees not always washing hands at appropriate times: employee left kitchen returned through closed door and put on gloves to prepare food, employee discarded gloves, touched face and put on new gloves. (Only wear gloves when it is necessary to touch ready-to-eat food with hands.) *Potentially hazardous foods not held at 140 F or above: refried beans are 112 F at 12:45 p.m. in portable steam table and ham is 122 F. (Suggested using time as a control and gave page from code book describing procedure.) Noncritical violations found: 2.

Super 8 Motel, 3034 S. Moulder; Critical violations found: 0. Noncritical violations found: 2.

TGI Fridays, 3242 S. Stewart; Critical violations found: 0. Noncritical violations found: 3.

The Moxie, 408 W. Walnut; Critical violations found: 0. Noncritical violations found: 0.

Tropical Liqueurs, 420 S. Campbell; Critical violations found: 0. Noncritical violations found: 1.

Waffle House Unit No. 471, 3326 E. Kearney; Reinspection: Diced ham was being kept inside refrigerator and was 40 F. No sign of employees smoking at this time. Critical violations found: 0. Noncritical violations found: 0.

County Restaurant Health Inspections

August 7-11, 2006

Kowloon Restaurant, 3260 W. Republic, Springfield; Reinspection: A second reinspection is required. Critical violations found: 1. *Mold growth in ice machine. Noncritical violations found: 0.

Quik Pantry, 3260 W. Republic, Springfield; Reinspection: All critical violations noted on the previous inspection have been corrected. Critical violations found: 0. Noncritical violations found: 0.