YOUR BUSINESS AUTHORITY
Springfield, MO
YOUR BUSINESS AUTHORITY
Springfield, MO
Bottom right, the center, unveiled June 10, houses about 230 product lines including Kraft cheeses, Oscar Mayer meats and Jell-O refrigerated puddings. The facility is Springfield Underground’s largest project to date and brings its underground space to more than 2.2 million square feet.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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