YOUR BUSINESS AUTHORITY
Springfield, MO
Springdale, Arkansas-based Tyson Foods has opened a new plant in Virginia.
The $300 million production plant in Danville, Virginia, has the capacity to produce approximately 4 million pounds of fully cooked poultry products weekly.
Some 400 jobs have been created by the plant's opening.
Read more from the Joplin Globe.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
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