Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
Traditional Bakery Inc., the Springfield-based franchisee for Panera Bread Co., has baked 66 million bagels and some 29 million loaves of bread in its 20-year history. The company, which operates 35 Panera Bread bakery cafes in four states, has combined annual sales approaching $100 million and 1,500 employees. The 32 stores in the Midwest are served by dough made daily in Springfield.
