The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
The Turover Straus Group Inc. is on a mission to create solutions for food industry problems. With 20 years of product consulting for such clients as Subway, Ziploc and Sara Lee, co-owners Tim Straus and Alan Turover continually study consumer trends and industry demands. Hanging their hats on developing Caromel Ho Hos, Mrs. Paul's and Van de Kamp's fish dinners, and Subway breakfast items, new research and development is banking on technology. What's next? A microwavable bag of ground beef.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.
