Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
Chef Robert Baker brings his pastry training to the menu, including this chocolate shortcake with strawberries. Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
A specialty dish at Chez Robert Bistro is the filet mignon with shrimp. Other signature items include charbroiled Hawaiian chicken and spinach and artichoke dip.
Robert Baker opened Chez Robert in reportedly the oldest home in Nixa as a French-inspired eatery, with a touch of both Ozarks cuisine and Baker's training as a pastry chef.
This installment of Springfield Business Journal’s Architects & Engineers Project Report showcases 26 endeavors by area design and engineering professionals.